Beijing Cookery

Beijing cooking school

 

 



Home Join Cooking Class Private Class 14-day Intensive
Cooking Class
Team building/ Event Dinner

Beijing menus(Wok class)

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Beijing menus

Yunnan/Hunan
menus
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Family menus

Dumpling/DimSums /Baozi menus Noodles
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北京-Beijing cuisine 1
1 Chairman Mao's Red braised pork 红烧肉
2 Stirfried beef with scallion.[Hands on]大葱牛肉
3 Stirfried cabbage with dark vinegar and chili.[Hands on]醋溜白菜


北京-Beijing cuisine 2
1 Braised duck with soy sauce and spices 酱鸭
2 Stirfried chicken with sweet flour sauce.[Hands on]酱爆鸡丁
3 Red braised eggplant with sweet and sour sauce.[Hands on]糖醋茄子

 

北京-Beijing cuisine 3
1 Hot and sour soup 酸辣汤
2 Stir-fry Beef with Cumin.[Hands on]孜然牛肉
3 Cucumber salad with garlic sauce.[Hands on]拍黄瓜

 

北京-Beijing cuisine 4
1 Stir fried pork with egg, fungus and cucumber 木须肉
2 Braise mushroom with baby cabbage香菇油菜 [Hands on]
3Stir-fry pork with sweet sauce 京酱肉丝[Hands on]

 

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